Allulose — The Sugar Revolution
Global Rare Sugar Leader
Baolingbao Biology (SZSE: 002286) — a global leader in allulose. This rare sugar occurs naturally in figs and raisins, matches sucrose's taste curve almost perfectly, provides only 0.4 kcal/g, is FDA-recognized as not added sugar, and browns via Maillard reaction — ideal for bakery, beverages, and confectionery. Also producing erythritol, polydextrose, prebiotic fibers & organic series.
Covering the Complete Health Food Industry Chain
Sugar alcohols, prebiotic fibers, starch sugars, organic series — meeting low-sugar, sugar-free, high-fiber, and organic health trends
Sugar Alcohols
Erythritol, xylitol — zero/low-calorie natural sweeteners
Rare Sugars
Allulose and other novel low-calorie functional sugars
Prebiotics & Fibers
Polydextrose, resistant dextrin, FOS, GOS, IMO
Starch Sugars
Maltodextrin, glucose syrup, high fructose syrup
Organic Series
Organic erythritol, organic inulin, organic starch
Internationally Certified Star Products
Milestones
International Certifications
Certified by international food safety and quality management systems
Looking for Low-Sugar / Sugar-Free Ingredient Solutions?
Contact us for free samples and professional technical formulation support. Our application team will provide customized sugar-reduction solutions.