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Starch Sugars
Glucose Syrup
CAS No.
8029-43-4
E Number
—
Purity
≥70% (固形物)
Grade
Food Grade
Calories
4 kcal/g
Glycemic Index
Moderate to high (DE-dependent)
Glucose Syrup is a starch syrup product produced from corn starch via enzymatic hydrolysis, available as medium-conversion (DE 38-42) and high-conversion (DE 60-70) types. It provides sweetness, humectancy, thickening and mouthfeel improvement in candies, beverages, bakery and frozen foods.
Sweetness options: DE 38-70 range for diverse needs
Humectant properties: Extends product shelf life via moisture retention
Anti-crystallization: Prevents sucrose crystallization in candy making
Mouthfeel improvement: Adds smoothness and body
Cost-effective: Low application cost, high value
Specifications
| Item | Specification | Method |
|---|---|---|
| Solid Content | ≥70% | Refractometer |
| DE Value | 42-60 | Lane-Eynon |
| Ash | ≤0.3% | GB 5009.4 |
| pH | 4.0-6.0 | GB/T 9724 |
| Color Value | ≤30 IU | Spectrophotometer |
| Sulfur Dioxide (SO2) | ≤30 mg/kg | GB 5009.34 |
| Arsenic (As) | ≤1.0 mg/kg | GB 5009.11 |
| Lead (Pb) | ≤0.5 mg/kg | GB 5009.12 |
| Total Plate Count | ≤10000 CFU/g | GB 4789.2 |