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Starch Sugars
High Fructose Syrup
CAS No.
8022-91-1
E Number
—
Purity
≥70% (固形物)
Grade
Food Grade
Calories
4 kcal/g
Glycemic Index
Moderate
High Fructose Syrup (HFCS) is a fructose-glucose blend produced from corn starch glucose syrup through glucose isomerase conversion. Main specifications are F42 and F55 (42%/55% fructose). With sweetness equal to or greater than sucrose, it is one of the most widely used sweeteners in the beverage industry.
High sweetness: F55 sweeter than sucrose, lower in-use cost
Beverage-grade: The sweetener of choice for global beverage industry
Liquid advantage: Easy storage and handling, no dissolution needed
Good humectancy: Keeps baked goods soft
Multiple specifications: F42 and F55 for different sweetness needs
Specifications
| Item | Specification | Method |
|---|---|---|
| Solid Content | ≥70% | Refractometer |
| Fructose Content | 42% (F42) / 55% (F55) | HPLC |
| Ash | ≤0.05% | GB 5009.4 |
| pH | 3.5-4.5 | GB/T 9724 |
| Color Value | ≤25 IU | Spectrophotometer |
| Sulfur Dioxide (SO2) | ≤30 mg/kg | GB 5009.34 |
| 5-HMF | ≤20 mg/kg | HPLC |
| Arsenic (As) | ≤1.0 mg/kg | GB 5009.11 |
| Lead (Pb) | ≤0.5 mg/kg | GB 5009.12 |