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Organic Series
Organic Corn Starch
CAS No.
9005-25-8
E Number
—
Purity
≥98.5% (干基)
Grade
Organic (EU & USDA), Food Grade
Calories
4 kcal/g (Regular caloric value)
Glycemic Index
High (Pure starch)
Organic Corn Starch is produced from organically farmed non-GMO corn using a wet-milling separation process. Fully compliant with EU and USDA organic standards, it serves as thickener, gelling agent, anti-caking agent and texture improver — one of the most fundamental food ingredients, especially for organic clean-label product development.
Dual organic cert: EU Organic + USDA Organic certified
Non-GMO: Organic non-GMO corn feedstock
Versatile base ingredient: Thickening, gelling, anti-caking, texturizing
Neutral profile: Does not affect product flavor or color
Wide application: Sauces, dairy, bakery, confectionery, organic packaged foods
Specifications
| Item | Specification | Method |
|---|---|---|
| Starch Content (dry basis) | ≥98.5% | GB/T 8885 |
| Moisture Content | ≤14.0% | GB 5009.3 |
| Protein (dry basis) | ≤0.4% | GB 5009.5 |
| Fat (dry basis) | ≤0.15% | GB 5009.6 |
| Ash (dry basis) | ≤0.15% | GB 5009.4 |
| Whiteness | ≥90% | GB/T 22427.6 |
| Sulfur Dioxide (SO2) | ≤30 mg/kg | GB 5009.34 |
| Arsenic (As) | ≤1.0 mg/kg | GB 5009.11 |
| Lead (Pb) | ≤0.5 mg/kg | GB 5009.12 |