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Organic Series
Organic Inulin
CAS No.
9005-80-5
E Number
—
Purity
≥90% (干基)
Grade
Organic (EU & USDA)
Calories
1.4 kcal/g (Low calorie)
Glycemic Index
0 (No glycemic impact)
Organic Inulin is extracted from organic Jerusalem artichoke or organic chicory through a purely physical process, fully compliant with EU and USDA organic standards. It delivers multiple functions — prebiotic, fat-mimicking and fiber fortification — meeting the rapidly growing global demand for organic food ingredients.
Dual organic cert: EU Organic + USDA Organic certified
Physical extraction: Mechanical separation, no chemical solvents
Prebiotic function: Promotes organic Bifidobacteria growth
Fat mimicking: Provides creamy mouthfeel in low-fat organic products
Fiber fortification: Enables high dietary fiber claims
Specifications
| Item | Specification | Method |
|---|---|---|
| Inulin Content (dry basis) | ≥90% | AOAC 997.08 |
| Loss on Drying | ≤5.0% | GB 5009.3 |
| Ash | ≤0.2% | GB 5009.4 |
| pH (10% solution) | 5.0-7.0 | GB/T 9724 |
| Arsenic (As) | ≤2.0 mg/kg | GB 5009.11 |
| Lead (Pb) | ≤1.0 mg/kg | GB 5009.12 |
| Organic Traceability | 100% NOP/EU Compliant | Certificate on File |
| Total Plate Count | ≤1000 CFU/g | GB 4789.2 |
| Yeast & Mold | ≤100 CFU/g | GB 4789.15 |