Erythritol is a 4-carbon sugar alcohol with 60-70% sucrose sweetness, 0 kcal/g, and a cooling effect. Allulose is a rare 6-carbon sugar with ~70% sucrose sweetness, ~0.4 kcal/g, and a taste closer to sucrose without cooling. Both have zero glycemic impact.

Yes, but since erythritol provides 60-70% of sucrose sweetness, blending with high-intensity sweeteners (stevia, monk fruit) may be needed to achieve target sweetness. The cooling effect and endothermic dissolution should also be considered.

Polydextrose is a soluble dietary fiber with only 1 kcal/g. It functions as: ① dietary fiber fortification; ② partial sugar/fat replacement; ③ texture improvement. Widely used in beverages, dairy, bakery, and nutrition bars.

Standard MOQ is 1,000 kg (1 ton). Sample/trial orders can be negotiated down to 25 kg. Contact our sales team for custom specifications.

Standard products ship within 7-10 working days. Custom products require 2-4 weeks production. Sea freight typically 15-35 days, air freight 3-7 days.